Shrimp flowers with artichoke sauce

Shrimp flowers with artichoke sauce

This black flower-shaped stuffed pasta with shrimp filling, served with an artichoke sauce creates a harmony of flavours that makes your taste buds vibrate. try also this skyr cake with blueberries recipe too.

Ingredients

Appetizer For 4 people

1 225 g jar of artichoke hearts in oil

1 shallot

1 lime

2 tablespoons of olive oil

4 tablespoons of crème fraîche

0.5 dl of water

50 g of spinach for a salad

salt and dried flowers, for example, Salt & Flower Mix

250 g of fresh pasta stuffed with Shrimp Flowers

2 sprigs of thyme

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation: approx. 20 minutes

Drain the artichoke hearts and let them drain. Chop the shallot. Halve the lime, then cut one half into slices and squeeze the other. Sauté the shallot and the artichoke hearts in the oil. Add the crème fraîche, water, lime juice, spinach and bring to a boil. Season with a pinch of flower salt. Boil the pasta in salted water for 3–4 minutes. Drain, drain and season the flowers with the sauce. Puff the thyme and garnish the stuffed pasta with thyme leaves and lemon slices. You may be interested to read about virtue chocolate Blogpost/ baked pumpkin with speck.

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