lokumalli kitchen

This black flower-shaped stuffed pasta with shrimp filling, served with an artichoke sauce creates a harmony of flavours that makes your taste buds vibrate. try also this skyr cake with blueberries recipe too. Ingredients Appetizer For 4 people 1 225 g jar of artichoke hearts in oil 1 shallot 1 lime 2 tablespoons of olive oil 4 tablespoons of crème fraîche 0.5 dl of water 50 g of spinach for a salad salt and dried flowers, for example, Salt & Flower Mix 250 g of fresh pasta stuffed with Shrimp Flowers 2 sprigs of thyme Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: approx. 20 minutes Drain the artichoke hearts and let them drain. Chop the shallot. Halve the lime, then cut one half into slices and squeeze the other. Sauté the shallot and the artichoke hearts in the oil. Add the crème fraîche, water, lime juice, spinach and bring to a boil. Season with a pinch of flower salt. Boil the pasta in salted water for 3–4 minutes. Drain, drain a...

Delicious cod fillets au gratin and covered with a crispy crust made from a mixture of nuts, carrots and cheese come out of the oven. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 70 g of carrots 50 g of nut mixture 2 tablespoons of breadcrumbs 2 tablespoons of olive oil ½ bunch of marjoram salt pepper 1 knife tip of ground cardamom 8 dorsal cod fillets of approx. 80 g 20 g of cream cheese 1 dl of apple juice Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: ca. 15 minutes Cooking in the oven: ca. 15 minutes Total time: 30 min Peel the carrots and grate them into thin strips. Coarsely chop the walnuts and mix with the breadcrumbs and oil. Coarsely chop half of the marjoram and add. Season with salt, pepper and cardamom. Preheat the oven to 180 ° C. Salt and pepper the cod on both sides. Arrange it in a baking dish and cover with the carrot mass. Finely grate the cheese over the cod. Pour the apple juice ...

Simple and immediately ready, this salad has everything you need for pleasure: apple, avocado, raw ham and pine nuts. An exquisite appetizer. try also this sea buckthorn and orange juice recipe too. Ingredients Appetizer For 4 people 1 small onion ½ lemon 2 tablespoons of apple cider vinegar 1 teaspoon of mustard 6 tablespoons of olive oil salt black pepper ½ apple ½ avocado 250 g of mixed salad, eg. festive salad 100 g of raw ham 2 tablespoons of pine nuts Freind's kitchen recipes,  pastel de nata. How to proceed Preparation: approx. 25 minutes For the sauce, finely chop the onion and add some grated lemon zest. Squeeze the lemon juice and mix it with the vinegar, mustard and onion. Stir in the oil and season with salt and pepper. Cut the apple and avocado into cubes and add them to the sauce. Serve the salad, dress it with the sauce and garnish with the pine nuts and ham. You may be interested to read  moroccan coffee recipe/  healthy yogurt cake recipe.